Easiest Way to Make Delicious Braised Pork Belly & Sausage

Braised Pork Belly & Sausage.

Braised Pork Belly & Sausage Braised Pork Belly & Sausage most diverse and have mind flavor that unique. Few types of Braised Pork Belly & Sausage recipes are also sufficient easy to process and do not pick up long. Though not everyone likes Braised Pork Belly & Sausage food, now some people are getting attached and like the various Braised Pork Belly & Sausage foods available. This could be seen of the number of restaurants that supply Braised Pork Belly & Sausage as one of the dish. You can have Braised Pork Belly & Sausage using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Braised Pork Belly & Sausage

  1. Prepare 1 of Pork Belly.
  2. Prepare 6 of Pork Sausages.
  3. It's 8 of Boiled Eggs.
  4. You need 2 of Small Onions.
  5. Prepare 4 Cloves of Garlic.
  6. You need 3 Tbs. of Fish Sauce.
  7. It's 4 Tbs. of Soy Sauce.
  8. You need 1 Can of Unsweetened Coconut Milk.
  9. You need 4 of Star Anise.
  10. It's 1 of Hot Chili.
  11. Prepare 1/4 Cup of Unpacked Brown Sugar.
  12. It's 1 Tbs of Molasses.
  13. It's of Salt.
  14. Prepare of Black Pepper.
  15. It's Cubes of Bullion.
  16. It's of Oil.

Braised Pork Belly & Sausage instructions

  1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise..
  2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally..
  3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly..
  4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir..
  5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender..
  6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally..
  7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered..
  8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here.. Braised Pork Belly & Sausage
  9. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it..

Obtain ingredients for making Braised Pork Belly & Sausage recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Braised Pork Belly & Sausage that are convenient and fast to process into delicious serving. You can constantly practice this Braised Pork Belly & Sausage recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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