Easiest Way to Make Tasty Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites

Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites.

Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites very diverse and have mind sense that unique. Several kinds of Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites recipes are also adequate easy to process and dont take lengthy. Though not everybody likes Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites food, now some people are get attached and like the various Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites foods on hand. This can be visible of the number of restaurants that provide Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites as one of the dish. You can cook Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites

  1. Prepare 1 package (450 gram) of Puff Pastry with 2 pre-rolled sheets-Thawed.
  2. You need 1 can (348 ml) of Whole Cranberry Jelly.
  3. You need 1 of Brie - room temperature.
  4. Prepare of Fresh Rosemary or Dried Rosemary.
  5. It's 48 of Whole Pecans.

Festive Pecan-Cranberry πŸ§€ Brie Pastry Bites step by step

  1. Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly..
  2. Preheat oven to instructions on pastry package.
  3. Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet..
  4. Spray each mini-tin with a shot of non-stick bake spray, place square in each space..
  5. Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy..
  6. Cut Brie in 1/2 inch cubes, while bites are in the oven..
  7. Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites..
  8. Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space.
  9. Add 1 Whole Pecan into the middle of each space..
  10. Put a pinch of Rosemary on each space.
  11. Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin..
  12. Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use..

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