Easiest Way to Prepare Appetizing Mint&Orange Salmon Rice Bowl

Mint&Orange Salmon Rice Bowl.

Mint&Orange Salmon Rice Bowl Mint&Orange Salmon Rice Bowl highly diverse and own ideal flavor that unique. Several types of Mint&Orange Salmon Rice Bowl recipes are also enough convenient to process and do not pick up long. Though not everybody likes Mint&Orange Salmon Rice Bowl food, currently some people are getting attached and like the sundry Mint&Orange Salmon Rice Bowl foods available. This can be visible than the number of restaurants that provide Mint&Orange Salmon Rice Bowl as one of the dish. You can have Mint&Orange Salmon Rice Bowl using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mint&Orange Salmon Rice Bowl

  1. It's of Fresh Salmon.
  2. It's of Jasmine Rice.
  3. You need of Salt & Pepper.
  4. Prepare of For the Mint & Orange Salad.
  5. You need of Cherry Tomato, halved.
  6. You need of Orange, cubed.
  7. It's of Small Red Onion, thinly sliced.
  8. You need of Fresh Mint, finely chopped.
  9. It's of Fresh Basil, finely chopped.
  10. Prepare of Olive oil.
  11. It's of Salt & Pepper.
  12. You need of For the Chermoula Sauce (Makes 1 Cup).
  13. It's of Ground Cumin.
  14. Prepare of Ground Coriander.
  15. It's of Paprika.
  16. You need of Fresh Cilantro, chopped.
  17. Prepare of Fresh Parsley, chopped.
  18. You need of Olive Oil.
  19. It's of Lemon juice.
  20. Prepare of Garlic Cloves.
  21. It's of Salt & Pepper.

Mint&Orange Salmon Rice Bowl instructions

  1. Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
  2. Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
  3. Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
  4. To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
  5. When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.

Obtain ingredients for production Mint&Orange Salmon Rice Bowl recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Mint&Orange Salmon Rice Bowl that are convenient and fast to process into delicious serving. You can constantly practice this Mint&Orange Salmon Rice Bowl recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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