Easiest Way to Prepare Delicious Crock pot mac & cheese

Crock pot mac & cheese. This creamy crockpot mac and cheese starts with uncooked macaroni. In order to get that ultra creamy texture in a crock pot, you either have to use condensed cheese soup or Velveeta cheese. You need to make a cheese sauce while also cooking pasta in another pot.

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Ingredients of Crock pot mac & cheese

  1. You need 1 box of elbow macaroni.
  2. It's 4 tbs of stick butter, cut in 1tbs each.
  3. Prepare 1 (12 oz) of can of evaporated milk.
  4. You need 1 1/2 c of heavy cream.
  5. You need 3 cups of shredded orange cheddar cheese.
  6. Prepare 3/4 of of a block of white cheddar cheese (cubed).
  7. It's of Salt & pepper to taste.
  8. It's 1/2 tsp of dry mustard.

You guys know we are all about simple here and we think you'll love just how easy and tasty this mac and cheese recipe is. Crock Pot Mac N Cheese is one of my favorite ways to make macaroni and cheese. My perfect macaroni and cheese is creamy, saucy, and thick enough to sort of "hear" the creaminess when. How to make crock pot mac and cheese.

Crock pot mac & cheese instructions

  1. Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. *Optional add a few sprinkles of bread crumbs* Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve..

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