Easiest Way to Prepare Perfect Mike's Kofta Kebobs

Mike's Kofta Kebobs.

Mike's Kofta Kebobs Mike's Kofta Kebobs very diverse and have ideal flavor that unique. Few types of Mike's Kofta Kebobs recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Mike's Kofta Kebobs food, currently some people are getting attached and like the sundry Mike's Kofta Kebobs foods available. This could be seen from the number of restaurants that supply Mike's Kofta Kebobs as one of the serving. You can cook Mike's Kofta Kebobs using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Kofta Kebobs

  1. Prepare of Kofta Meat.
  2. It's 1 lb of Regular Ground Hamburger Meat [do not use lean meat].
  3. Prepare 1 lb of Ground Lamb Meat [do not use lean meat].
  4. Prepare 1/2 cup of Each: Fresh Cilantro & Parsley [chop extra cilantro for.
  5. It's 1/3 cup of White Onions [fine minced].
  6. Prepare 6 clove of Fresh Garlic [fine minced].
  7. You need 1 tbsp of Fresh Mint [minced].
  8. It's 1/2 tsp of Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O.
  9. Prepare 1/4 tsp of Each: Ground Ginger - White Pepper - Red Pepper Flakes -.
  10. Prepare of Bread & Utensils.
  11. It's 3 of large Tandoori Naan Bread Packages [2 per package].
  12. Prepare 6 of Flat Metal Scewers.
  13. You need of Kofta Serving & Garnish Options.
  14. It's 1 of small White Onion [extra thin sliced].
  15. Prepare 1 of small Purple Onion [extra thin sliced].
  16. Prepare 1 of small Fresh Tomato [thin sliced].
  17. Prepare 1 of Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa.
  18. It's 3 cup of Fresh Cilantro.

Mike's Kofta Kebobs step by step

  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below..
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat..
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour..
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured..
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed..
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done..
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread..
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed..
  9. Mad greek rice recipe.
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro..

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