How to Cook Delicious Japanese ”Nikujaga” the Potato and Pork Stew

Japanese ”Nikujaga” the Potato and Pork Stew.

Japanese ”Nikujaga” the Potato and Pork Stew Japanese ”Nikujaga” the Potato and Pork Stew highly diverse and have mind sense that unique. Some types of Japanese ”Nikujaga” the Potato and Pork Stew recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes Japanese ”Nikujaga” the Potato and Pork Stew food, currently few people are got attached and like the various Japanese ”Nikujaga” the Potato and Pork Stew foods available. This can be seen from the number of restaurants that provide Japanese ”Nikujaga” the Potato and Pork Stew as one of the dish. You can have Japanese ”Nikujaga” the Potato and Pork Stew using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese ”Nikujaga” the Potato and Pork Stew

  1. Prepare 200 g of Thin sliced pork belly.
  2. It's 1 Table Spoon of oil.
  3. It's 400 g of Potato.
  4. It's 150 g of Onion.
  5. Prepare 90 g of Carrot.
  6. It's 1 Bag of Shirataki ※If you cannot find it, you don't have to use it.
  7. It's 250 ml of Dashi stock (please check out my Dashi stock recipe).
  8. Prepare of ☆Seasoning 1☆.
  9. It's 2 Table Spoon of Sugar.
  10. You need 2 Table Spoon of Sake.
  11. It's 2 Table Spoon of Mirin.
  12. Prepare of ☆Seasoning 2☆.
  13. Prepare 2 1/2 Table Spoon of Soy Sauce.

Japanese ”Nikujaga” the Potato and Pork Stew instructions

  1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber..
  2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown..
  3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high..
  4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well..
  5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned..
  6. Plate and serve. Garnish if you like :).

To get ingredients for manufacture Japanese ”Nikujaga” the Potato and Pork Stew recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Japanese ”Nikujaga” the Potato and Pork Stew that are convenient and quick to process into delicious dishes. You can always practice this Japanese ”Nikujaga” the Potato and Pork Stew recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




Post a Comment

0 Comments