How to Cook Perfect Jenny's Crock Pot Beef Stroganoff

Jenny's Crock Pot Beef Stroganoff.

Jenny's Crock Pot Beef Stroganoff Jenny's Crock Pot Beef Stroganoff very diverse and have mind taste that unique. Several types of Jenny's Crock Pot Beef Stroganoff recipes are also sufficient easy to process and dont pick up long. Although not everyone likes Jenny's Crock Pot Beef Stroganoff food, currently few people are got attached and like the various Jenny's Crock Pot Beef Stroganoff foods on hand. This could be seen of the number of restaurants that supply Jenny's Crock Pot Beef Stroganoff as one of the serving. You can cook Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jenny's Crock Pot Beef Stroganoff

  1. It's 2 lb of London Broil.
  2. Prepare 1 cup of Onion (chopped).
  3. Prepare 8 oz of Mushrooms (sliced).
  4. Prepare 3 clove of Garlic (minced).
  5. It's 2 tbsp of Dijon Mustard.
  6. It's 2 tbsp of Dried Parsley (or, half a cup of fresh).
  7. It's 2 tbsp of Cooking Sherry.
  8. It's 2 tsp of Worcestershire Sauce.
  9. You need 1/2 tsp of Salt.
  10. You need 1/2 tsp of Black Pepper.
  11. You need 1/2 tsp of Onion Powder.
  12. You need 1/2 tsp of Dried Dill.
  13. It's 2 cup of Beef Broth.
  14. You need 2 of each Beef Bouillon Cubes.
  15. It's 6 tbsp of All-Purpose Flour.
  16. Prepare 4 oz of Cream Cheese (at room temperature).
  17. Prepare 8 oz of Sour Cream.
  18. Prepare 12 oz of Egg Noodles.

Jenny's Crock Pot Beef Stroganoff instructions

  1. Slice London Broil into 1/4" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred..
  2. Wash and chop onion. Put into crock pot..
  3. Wash Mushrooms and dry with paper towels. Put into crock pot..
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
  6. Add to crock pot, and stir well..
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
  10. Enjoy!.

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