How to Make Appetizing Hamburger Stew with Bread and Butter Foldovers

Hamburger Stew with Bread and Butter Foldovers.

Hamburger Stew with Bread and Butter Foldovers Hamburger Stew with Bread and Butter Foldovers very diverse and own ideal sense that unique. Several kinds of Hamburger Stew with Bread and Butter Foldovers recipes are also adequate simple to process and dont pick up lengthy. Though not everyone likes Hamburger Stew with Bread and Butter Foldovers food, currently few people are get attached and like the sundry Hamburger Stew with Bread and Butter Foldovers foods on hand. This could be seen of the number of restaurants that prepare Hamburger Stew with Bread and Butter Foldovers as one of the dish. You can have Hamburger Stew with Bread and Butter Foldovers using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hamburger Stew with Bread and Butter Foldovers

  1. Prepare of Vegetables.
  2. Prepare 11 of pearl onions.
  3. You need 11 of pickled cocktail onions.
  4. It's 1 stalk of celery.
  5. It's 3/4 pound of carrots.
  6. It's 1 pound of baby potatoes.
  7. It's 1 teaspoon of pink Himalayan salt.
  8. You need of Hamburger.
  9. Prepare 1-1/3 pound of ground sirloin.
  10. You need 1 teaspoon of kosher salt.
  11. You need 6 cloves of garlic.
  12. You need of Spices.
  13. It's 1 pod of ancho chili peppers dried.
  14. Prepare 1 cup of water.
  15. You need 1 stick of butter.
  16. You need 1 quart of mushroom broth.
  17. It's 1/4 cup of ground paprika.
  18. Prepare As needed of salt.
  19. It's 2 tablespoons of concentrated tomato paste.
  20. Prepare 2 tablespoons of prepared ground mustard.
  21. Prepare of Rice.
  22. You need 1 cup of long grain rice.
  23. You need 1 cup of water.
  24. It's of Bread.
  25. It's As needed of bread.
  26. Prepare As needed of butter.

Hamburger Stew with Bread and Butter Foldovers instructions

  1. Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
  2. Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
  3. Drain the ground beef. Add the mushroom broth and deglaze the pan..
  4. Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
  5. Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
  6. Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.

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