How to Make Appetizing Taiwanese Pickled Cucumber

Taiwanese Pickled Cucumber.

Taiwanese Pickled Cucumber Taiwanese Pickled Cucumber very diverse and have ideal flavor that unique. Several kinds of Taiwanese Pickled Cucumber recipes are also sufficient simple to process and do not pick up lengthy. Although not everybody likes Taiwanese Pickled Cucumber food, now some people are got attached and like the sundry Taiwanese Pickled Cucumber foods on hand. This could be seen from the number of restaurants that supply Taiwanese Pickled Cucumber as one of the serving. You can cook Taiwanese Pickled Cucumber using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taiwanese Pickled Cucumber

  1. Prepare 3-4 cups of sliced Japanese/Persian cucumbers.
  2. You need 1/2-1 tablespoon of salt.
  3. It's 1 cup of rice vinegar.
  4. You need 1/3-1/2 cup of sugar.

Taiwanese Pickled Cucumber step by step

  1. Thinly slice the cucumber to about 1/8” thick. Transfer the sliced cucumber into a clean mixing bowl.. Taiwanese Pickled Cucumber
  2. Sprinkle ½ tbsp of salt onto the sliced cucumber. Then mix well. Let the cucumber sit in the salt for about 30 minutes. This step will make the cucumber sweat out excess water. The cucumber will have a unique soft and crunchy texture as a result..
  3. When the time is up, drain out the excess juice from the cucumber and rinse it well to wash off all the salt. After rinsing, squeeze out as much water as you can and transfer the cucumber into a clean bowl..
  4. Pour in ½ cup of sugar and 1 cup of rice vinegar. Mix well to make sure the sugar is all dissolved..
  5. The pickled cucumber will be ready in as soon as 1 hour but the longer you let it sit in the solution the more flavorful it will get. You can even refrigerate this mixture with the cucumber in a glass jar or a container for few days. When you’re ready to eat, just transfer the cucumber into a clean bowl and serve without the sugar-vinegar solution..

Got ingredients for manufacture Taiwanese Pickled Cucumber recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Taiwanese Pickled Cucumber that are convenient and fast to process into delicious dish. You can always praxis this Taiwanese Pickled Cucumber recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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