How to Make Perfect My Creamy Chicken Curry with Rice (Crock-Pot)

My Creamy Chicken Curry with Rice (Crock-Pot).

My Creamy Chicken Curry with Rice (Crock-Pot) My Creamy Chicken Curry with Rice (Crock-Pot) highly diverse and own ideal taste that unique. Few kinds of My Creamy Chicken Curry with Rice (Crock-Pot) recipes are also adequate convenient to process and do not take long. Though not everybody likes My Creamy Chicken Curry with Rice (Crock-Pot) food, currently several people are getting attached and like the sundry My Creamy Chicken Curry with Rice (Crock-Pot) foods on hand. This could be visible from the number of restaurants that supply My Creamy Chicken Curry with Rice (Crock-Pot) as one of the dish. You can have My Creamy Chicken Curry with Rice (Crock-Pot) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Creamy Chicken Curry with Rice (Crock-Pot)

  1. It's 2-3 slices of cooked bacon.
  2. You need 4 of skinless boneless chicken tenderloins.
  3. Prepare 2 of (10.5) once cans cream of mushroom soup.
  4. You need 14.5 ounce of can chicken broth or chicken soup base.
  5. You need 1 of small white onion, chopped.
  6. Prepare 2 tsp of curry powder.
  7. Prepare 1 tbsp of worcestershire sauce.
  8. Prepare 2 cups of uncooked long grain rice.
  9. You need 1 of S&B mild curry block --> just 1 slice (optional).
  10. You need 1/2 tsp of crushed red pepper (optional).

My Creamy Chicken Curry with Rice (Crock-Pot) step by step

  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done..
  2. Chop up bacon and add it to the slow cooker..
  3. Combine all the ingredients in your slow cooker..
  4. You can add a bag of frozen carrots to your curry as well..
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional)..
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours..

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