How to Make Yummy Creamy Lux Salmon Pasta with Broccoli

Creamy Lux Salmon Pasta with Broccoli.

Creamy Lux Salmon Pasta with Broccoli Creamy Lux Salmon Pasta with Broccoli highly diverse and own mind sense that unique. Several kinds of Creamy Lux Salmon Pasta with Broccoli recipes are also enough simple to process and dont take lengthy. Though not everyone likes Creamy Lux Salmon Pasta with Broccoli food, now several people are get attached and like the various Creamy Lux Salmon Pasta with Broccoli foods available. This can be visible than the number of restaurants that provide Creamy Lux Salmon Pasta with Broccoli as one of the dish. You can cook Creamy Lux Salmon Pasta with Broccoli using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Lux Salmon Pasta with Broccoli

  1. You need 200 g (7 oz) of salmon fillet.
  2. Prepare 1 Tsp of Salt (to Taste).
  3. You need 1 Tsp of ground black pepper.
  4. You need 2 Tbsp of butter.
  5. You need 1 Head of Broccoli - into Florets.
  6. Prepare 3 of garlic cloves, minced.
  7. Prepare 1 cups of heavy cream.
  8. Prepare 1/2 cup of dry white wine.
  9. It's 1 teaspoon of grated lemon zest.
  10. It's 1 of Small white Onion Finely Chopped.
  11. You need 12 of Cherry Tomatoes - cut in Half.
  12. You need 2 tablespoons of capers - chopped.
  13. Prepare 8 of nests of Tagliatelle.
  14. You need of Lemon wedges or Basil Leaves, for garnish.

Creamy Lux Salmon Pasta with Broccoli instructions

  1. Bake the Salmon in the oven as normal - I grill mine so can flake into the sauce..
  2. Cook pasta in rolling boiling water as per packet instructions, At the same time quickly cook the Broccoli in boiling water until cooked - about 5 mins..
  3. Heat butter in large high-sided skillet over medium heat Cook the onion for 3-4 mins until soft but not brown. Add garlic and cook 1 minute, stirring constantly. Add cream, wine, lemon zest and 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat medium-high, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce consistency, stirring frequently. Reduce heat to low..
  4. Drain the Pasta and add the Flaked Salmon, drained Broccoli, Cherry tomatoes and Capers. Then Pour in the Sauce. Lightly mix together and Serve while steaming hot with a slice of Lemon or basil leaves. I add lots more black pepper :).

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