How to Prepare Perfect Thai Tom Yum Soup with Prawns

Thai Tom Yum Soup with Prawns.

Thai Tom Yum Soup with Prawns Thai Tom Yum Soup with Prawns most diverse and own ideal flavor that unique. Some kinds of Thai Tom Yum Soup with Prawns recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Thai Tom Yum Soup with Prawns food, nowadays few people are get attached and like the various Thai Tom Yum Soup with Prawns foods available. This could be visible than the number of restaurants that supply Thai Tom Yum Soup with Prawns as one of the serving. You can have Thai Tom Yum Soup with Prawns using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Tom Yum Soup with Prawns

  1. It's 1 litre of chicken stock.
  2. You need 7-8 of kaffir lime leaves.
  3. You need 2 of " galangal (Thai ginger), sliced.
  4. You need 2 stalks of lemongrass, each sliced into four.
  5. Prepare 2 of green chilies, chopped.
  6. It's 1 tsp. of tomato paste.
  7. Prepare 1/2 tsp. of red chilli powder.
  8. Prepare 1 tbsp. of tomato sauce.
  9. Prepare 1/2 cup of mushroom, thinly sliced.
  10. Prepare 1/2 cup of prawns, cleaned and deveined.
  11. You need to taste of salt.
  12. It's of juice of 1 lemon.
  13. You need of coriander leaves to garnish.

Thai Tom Yum Soup with Prawns step by step

  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes..
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes..
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves..

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