How to Prepare Tasty Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style.

Hot and Sour Soup/noodles Taiwanese style Hot and Sour Soup/noodles Taiwanese style highly diverse and own mind sense that unique. Some kinds of Hot and Sour Soup/noodles Taiwanese style recipes are also sufficient convenient to process and do not take long. Though not everybody likes Hot and Sour Soup/noodles Taiwanese style food, nowadays some people are get attached and like the various Hot and Sour Soup/noodles Taiwanese style foods available. This can be seen than the number of restaurants that provide Hot and Sour Soup/noodles Taiwanese style as one of the dishes. You can have Hot and Sour Soup/noodles Taiwanese style using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hot and Sour Soup/noodles Taiwanese style

  1. You need of Carrot thinly Shred.
  2. Prepare of bamboo Shoots- thinly shred.
  3. It's of Jew ear mushrooms, thinly shred.
  4. Prepare of enoki mushrooms (remove roots and cut into 2 sections).
  5. You need of shredded meat.
  6. It's of silken Tofu- thinly shred.
  7. You need of whole eggs mixture.
  8. You need of scallion, shred.
  9. You need of oil.
  10. Prepare of sesame oil.
  11. It's of dried or raw noodles noodles (1 serving).
  12. You need of ★ seasoning materials.
  13. You need of Salt or chicken powder (to taste).
  14. You need of White Pepper (to taste).
  15. Prepare of soy sauce.
  16. It's of white vinegar.
  17. Prepare of black vinegar.
  18. You need of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
  19. Prepare of sesame oil (or more -optional).
  20. You need of water.

Hot and Sour Soup/noodles Taiwanese style instructions

  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
  2. Then preparing all the vegetables and cutting to desired width and size..
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
  9. Enjoy! ^_^.

To get ingredients for making Hot and Sour Soup/noodles Taiwanese style recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Hot and Sour Soup/noodles Taiwanese style that are simple and quick to process into delicious serving. You can constantly practice this Hot and Sour Soup/noodles Taiwanese style recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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