Recipe: Appetizing Custard Cake / Flan Cake

Custard Cake / Flan Cake.

Custard Cake / Flan Cake Custard Cake / Flan Cake highly diverse and have mind taste that unique. Few types of Custard Cake / Flan Cake recipes are also sufficient simple to process and do not pick up long. Though not everyone likes Custard Cake / Flan Cake food, now some people are getting attached and like the various Custard Cake / Flan Cake foods on hand. This could be visible than the number of restaurants that provide Custard Cake / Flan Cake as one of the dishes. You can have Custard Cake / Flan Cake using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Custard Cake / Flan Cake

  1. It's of Sponge Cake Layer.
  2. Prepare of Meringue.
  3. It's of eggwhites.
  4. You need of cream of tartar.
  5. Prepare of powdered sugar.
  6. Prepare of Sponge base.
  7. Prepare of egg yoks.
  8. Prepare of powdered sugar, shifted.
  9. It's of oil.
  10. You need of water.
  11. It's of vanilla extract.
  12. You need of cake or all-purpose flour.
  13. It's of salt.
  14. You need of Custard Layer.
  15. You need of egg yolks.
  16. You need of evaporated milk.
  17. Prepare of sweetened condensed milk.
  18. Prepare of vanilla extract.
  19. Prepare of salt.
  20. It's of Caramel Layer.
  21. You need of granulated sugar.

Custard Cake / Flan Cake step by step

  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
  3. In a separate bowl. Mix all the custard ingredients until smooth..
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!.
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
  9. Pour the sponge cake on top of the custard mixture. Don't mix!.
  10. Cover the pan with aluminum foil to keep the water from the cake..
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
  14. Let it cool for a few minutes at room temperature. Chill before serving..

Obtain ingredients for manufacture Custard Cake / Flan Cake recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Custard Cake / Flan Cake that are simple and quick to process into delicious serving. You can always praxis this Custard Cake / Flan Cake recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




Post a Comment

0 Comments