Recipe: Appetizing Pandan Cotton Sponge Cake

Pandan Cotton Sponge Cake.

Pandan Cotton Sponge Cake Pandan Cotton Sponge Cake very diverse and own ideal sense that unique. Few kinds of Pandan Cotton Sponge Cake recipes are also enough easy to process and dont pick up long. Even though not everyone likes Pandan Cotton Sponge Cake food, currently some people are getting attached and like the sundry Pandan Cotton Sponge Cake foods available. This could be seen of the number of restaurants that supply Pandan Cotton Sponge Cake as one of the serving. You can cook Pandan Cotton Sponge Cake using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pandan Cotton Sponge Cake

  1. It's 20 g of pandan leaves (3-4 leaves).
  2. It's 60 g (4 tbsp) of water.
  3. You need 30 g (2 tbsp) of milk.
  4. Prepare 40 g (3 tbsp) of vegetable oil.
  5. It's 65 g (1/2 cup) of cake flour or low protein wheat flour.
  6. You need 60 g of egg yolks (from 3 large eggs).
  7. It's 100 g of egg whites (from 3 large eggs).
  8. Prepare 50 g (1/4 cup) of granulated white sugar.

Pandan Cotton Sponge Cake step by step

  1. Pandan Cotton Sponge Cake
  2. Line the bottom of the oval cake pan (21x10x5 cm high) with parchment paper. But do not grease the pan..
  3. Cut pandan leaves into short strips. Place them into a blender along with the water. Process until all of the leaves are broken down..
  4. Strain the mixture and press out all of the juice. Discard the solid chunks. Refrigerate the juice overnight (or up to 5 days). The juice will separate into 2 layers: clearer liquid on its top and concentrated extract on its bottom..
  5. On the next day, slowly pour out and discard the clear liquid. Add milk into the concentrated extract and stir well. Set aside..
  6. Heat the oil to approximately 158°F (70°C). Remove from heat and quickly whisk the cake flour in..
  7. Mix in the pandan mixture. Then add egg yolks and mix until the batter is smooth and well-combined. Set aside..
  8. Beat egg white until frothy with an electric mixer running at high speed..
  9. Switch to low speed and gradually add sugar as you mix. After the entire sugar is mixed in, switch to high speed and beat until it almost reaches a stiff peak stage..
  10. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen..
  11. Add the remaining egg white. Mix again just until combined..
  12. Pour batter into the prepared pan. Swirl the batter with a wooden stick to remove any big bubbles inside. Tap the pan twice onto the counter to further remove air bubbles. Place the pan inside another larger pan. Fill the larger pan with hot water halfway up the height of cake batter..
  13. Bake in a preheated oven at 300°F (150°C) for 55-65 minutes. Once baked, immediately remove from the water bath and drop the cake pan 2 times onto the counter. Let it cool for 5 minutes or until the cake comes away from the pan. Then invert the cake pan to unmold the cake. Let cool completely..

To get ingredients for production Pandan Cotton Sponge Cake recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Pandan Cotton Sponge Cake that are simple and fast to process into delicious dish. You can always practice this Pandan Cotton Sponge Cake recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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