Recipe: Delicious Baked Salmon with Dijon Mustard and Chives

Baked Salmon with Dijon Mustard and Chives.

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Ingredients of Baked Salmon with Dijon Mustard and Chives

  1. You need 2 of salmon fillets.
  2. Prepare 5 of chives.
  3. It's 1 Tbsp of whole-grain Dijon mustard.
  4. It's 1 Tbsp of olive oil.
  5. It's 1 pinch of salt.
  6. You need of Ground black pepper.

Baked Salmon with Dijon Mustard and Chives step by step

  1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake..
  2. Wash the chives and finely slice them..
  3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste..
  4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil..
  5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done..
  6. Remove from oven or toaster oven and let them rest for 2 minutes..
  7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy..

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