Recipe: Delicious Easy Vegan Udon Noodle Soup, made with Shiitake powder

Easy Vegan Udon Noodle Soup, made with Shiitake powder.

Easy Vegan Udon Noodle Soup, made with Shiitake  powder Easy Vegan Udon Noodle Soup, made with Shiitake powder most diverse and own mind flavor that unique. Several types of Easy Vegan Udon Noodle Soup, made with Shiitake powder recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Easy Vegan Udon Noodle Soup, made with Shiitake powder food, currently few people are getting attached and like the sundry Easy Vegan Udon Noodle Soup, made with Shiitake powder foods available. This could be seen of the number of restaurants that prepare Easy Vegan Udon Noodle Soup, made with Shiitake powder as one of the serving. You can cook Easy Vegan Udon Noodle Soup, made with Shiitake powder using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Vegan Udon Noodle Soup, made with Shiitake powder

  1. You need 1 Tbsp of Shiitake powder.
  2. Prepare 2 Tbsp of water to rehydrate Shiitake powder.
  3. You need 12 g of Kombu.
  4. You need 20 g of soybeans.
  5. You need 40 ml of Mirin.
  6. Prepare 60 ml of soy sauce.
  7. You need 15 g of brown sugar.
  8. You need 1 tsp of grain vinegar.
  9. Prepare of Udon noodles for two people.
  10. Prepare of Condiments of your choice, such as chopped scallions.

Easy Vegan Udon Noodle Soup, made with Shiitake powder instructions

  1. Soak the Kombu for up to 30 minutes in water to soften..
  2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes..
  3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good..
  4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml..
  5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes..
  6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml..
  7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste..
  8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste..
  9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them..

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