Recipe: Delicious Thai red curry with chicken

Thai red curry with chicken.

Thai red curry with chicken Thai red curry with chicken very diverse and have mind flavor that unique. Some types of Thai red curry with chicken recipes are also adequate convenient to process and dont pick up lengthy. Though not everybody likes Thai red curry with chicken food, now few people are got attached and like the sundry Thai red curry with chicken foods available. This can be visible from the number of restaurants that supply Thai red curry with chicken as one of the dish. You can cook Thai red curry with chicken using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai red curry with chicken

  1. Prepare 600 grams of chicken filet or breast, diced.
  2. It's 400 ml of coconut milk/cream.
  3. Prepare 3 tbsp of red curry paste.
  4. You need 200 grams of white rice (thai jasmin rice is best).
  5. It's 100 grams of green beans / haricots verts, cut in 2 or 3 parts each.
  6. You need 1 of red bell pepper, cut in thin slices.
  7. It's 1 of onion, chopped in large slices.
  8. Prepare 3 of spring onions, cut in small rings.
  9. Prepare 70 grams of diced pineapple.
  10. It's 10 ml of coconut oil or olive oil.

Thai red curry with chicken instructions

  1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite..
  2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok..
  3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat..
  4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer..
  5. Cook the rice according to instructions in another pan. This will take about 10 minutes..
  6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes..
  7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat..
  8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans..
  9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!.

Got ingredients for making Thai red curry with chicken recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Thai red curry with chicken that are easy and fast to process into delicious serving. You can always praxis this Thai red curry with chicken recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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