Recipe: Perfect Mac and cheese stuffed brown sugar/cayenne pork chop

Mac and cheese stuffed brown sugar/cayenne pork chop. If you have a little extra time, you can bake the macaroni and cheese to give it. Stuffing a vegetable with mac and cheese? This is essentially one big cop out recipe because you can really use any old leftover mac and cheese.

Mac and cheese stuffed brown sugar/cayenne pork chop Pork chops in brown sugar sauce are a quick and easy weeknight meal. To make these delicious glazed Brown Sugar Pork Chops you will need You can use them to make these Brown Sugar Pork Chops with Garlic and Herbs as well as this Mushrooms Scallion Frittata with Parmesan Cheese. The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off! Mac and cheese stuffed brown sugar/cayenne pork chop highly diverse and have mind sense that unique. Some types of Mac and cheese stuffed brown sugar/cayenne pork chop recipes are also enough simple to process and do not take long. Although not everyone likes Mac and cheese stuffed brown sugar/cayenne pork chop food, now several people are getting attached and like the sundry Mac and cheese stuffed brown sugar/cayenne pork chop foods on hand. This can be seen of the number of restaurants that prepare Mac and cheese stuffed brown sugar/cayenne pork chop as one of the serving. You can cook Mac and cheese stuffed brown sugar/cayenne pork chop using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mac and cheese stuffed brown sugar/cayenne pork chop

  1. Prepare 2 (10 oz) of pork chops, boneless.
  2. You need 1/2 C of brown sugar.
  3. It's 1 tsp of cayenne.
  4. Prepare 1 box of macaroni and cheese.
  5. You need of S&P.
  6. You need 2 T of olive oil.

In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Stuffing a vegetable with mac and cheese? It's honestly weird that people ever do other things with pasta.

Mac and cheese stuffed brown sugar/cayenne pork chop step by step

  1. Preheat oven to 425°..
  2. Make the macaroni and cheese according to the box. I normally would make my own but I was in a hurry. Set aside..
  3. Combine the brown sugar and cayenne on a plate. Pat each chop dry. Season both sides with a little S&P. Cut a big pocket into each chop. Now coat the entire chop in the sugar mixture..
  4. Heat the oil in a saute pan to medium and sear the chops on each side for 2 minutes. Remove from stove top and then spoon in the macaroni and cheese into the pockets in the chops. Put the pan into the oven and cook for 10 minutes. Internal temperature should be 140°. I pulled mine out at 135° to let rest..

I will add more mustard next time and mix the chili powder into the sauce. Stuffed pork chops are seared on the stovetop and then finished in the oven, just like their unstuffed counterparts. Depending on the filling, this version may need an extra minute or two of cook time. Size matters, so choose chops at least one-inch thick when making stuffed pork chops. Include some context in the title (including the name of the food, not just the type of meal e.g. lunch).

Got ingredients for production Mac and cheese stuffed brown sugar/cayenne pork chop recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Mac and cheese stuffed brown sugar/cayenne pork chop that are easy and quick to process into delicious dish. You can constantly practice this Mac and cheese stuffed brown sugar/cayenne pork chop recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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