Recipe: Perfect Rice casserole with spinach, chickpeas and cod

Rice casserole with spinach, chickpeas and cod. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top. This dump-and-bake Chickpea & Rice Casserole is easy AND delicious!

Rice casserole with spinach, chickpeas and cod Leave out the chicken for a vegetarian main dish. Spinach Rice Casserole is a cheesy, comforting hug that is much more than the sum of its parts. This simple heritage recipe finds new fans today. Rice casserole with spinach, chickpeas and cod highly diverse and have mind sense that unique. Few kinds of Rice casserole with spinach, chickpeas and cod recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Rice casserole with spinach, chickpeas and cod food, nowadays some people are get attached and like the sundry Rice casserole with spinach, chickpeas and cod foods available. This could be seen from the number of restaurants that supply Rice casserole with spinach, chickpeas and cod as one of the dishes. You can have Rice casserole with spinach, chickpeas and cod using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rice casserole with spinach, chickpeas and cod

  1. Prepare of rice.
  2. It's of fresh spinach.
  3. You need of cooked chickpeas.
  4. You need of desalted cod, cut into strips.
  5. It's of ripe tomato.
  6. It's of parsley.
  7. You need of garlic cloves.
  8. You need of saffron strands.
  9. You need of Salt.
  10. You need of Extra Virgin Olive Oil from Spain.
  11. You need of ñora (small, round, dried peppers. Can be substituted with a level spoonful of paprika).
  12. It's of fish stock or water.
  13. You need of For the aioli:.
  14. You need of Extra Virgin Olive Oil from Spain.
  15. Prepare of eggs.
  16. You need of Garlic.
  17. Prepare of Salt.

We called it Lemon Ladyfingers, and I really should attempt to recreate it. And fourth, her Spinach Rice Casserole. There is nothing unique about it. A yummy casserole with rice, beans, chicken, cheese and veggies.

Rice casserole with spinach, chickpeas and cod instructions

  1. For the aioli: In a blender, whisk the egg yolks and the garlic cloves. Add salt and the Extra Virgin Olive Oil from Spain and blend to a smooth consistency..
  2. For the rice with vegetables: Heat Extra Virgin Olive Oil from Spain into a cooking pot..
  3. Grind the salt and toasted saffron with a pestle and mortar..
  4. Lightly fry the ñora and add to the mortar together with the parsley and a garlic clove. Grind before adding the ingredients to the fish stock. Cook for ten minutes and the set aside for later..
  5. Using the same Extra Virgin Olive Oil from Spain, sauté the other garlic clove and the tomato and, once all the liquids have evaporated, add the spinach and the rice. Fry gently..
  6. Moisten using the strained fish stock and season to taste. Add the chickpeas..
  7. Cook over a high heat for ten minutes and then place in the oven to finish. Arrange the strips of cod on top..

It's easy to prepare and the whole family will love it! This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine.

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