Recipe: Perfect Saucy Tomato Beef Keema (non-curry) - Mince

Saucy Tomato Beef Keema (non-curry) - Mince.

Saucy Tomato Beef Keema (non-curry) - Mince Saucy Tomato Beef Keema (non-curry) - Mince most diverse and own ideal sense that unique. Several types of Saucy Tomato Beef Keema (non-curry) - Mince recipes are also enough simple to process and dont take lengthy. Although not everyone likes Saucy Tomato Beef Keema (non-curry) - Mince food, nowadays some people are getting attached and like the various Saucy Tomato Beef Keema (non-curry) - Mince foods available. This could be seen of the number of restaurants that supply Saucy Tomato Beef Keema (non-curry) - Mince as one of the dishes. You can cook Saucy Tomato Beef Keema (non-curry) - Mince using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Saucy Tomato Beef Keema (non-curry) - Mince

  1. It's of ground beef.
  2. You need of water.
  3. It's of rock salt.
  4. You need of Cooking oil.
  5. Prepare of medium red onion.
  6. Prepare of medium capsicum or bell pepper, diced.
  7. You need of long chili, sliced thinly (optional).
  8. It's of medium tomatoes, sliced.
  9. Prepare of soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
  10. You need of beef bullion or broth cube, dissolved in 1/8c water.
  11. It's of toasted minced garlic (optional garnish).
  12. Prepare of leek leaf, sliced thinly (optional garnish).
  13. Prepare of Cracked pepper.

Saucy Tomato Beef Keema (non-curry) - Mince step by step

  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

Obtain ingredients for production Saucy Tomato Beef Keema (non-curry) - Mince recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Saucy Tomato Beef Keema (non-curry) - Mince that are convenient and quick to process into delicious dish. You can always praxis this Saucy Tomato Beef Keema (non-curry) - Mince recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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