Recipe: Perfect Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

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Ingredients of Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

  1. You need 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).
  2. It's 1 Tablespoon of chopped shallots.
  3. You need 1 Tablespoon of chopped garlic.
  4. It's 1 Tablespoon of chopped ginger.
  5. Prepare 1 Tablespoon of very finely chopped lemongrass.
  6. You need 3 of chopped Thai chilies (use more or less to taste).
  7. It's 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).
  8. Prepare 2 teaspoons of oil.
  9. You need 1/4 cup of Mae Ploy Sweet Chilli Sauce.
  10. You need 1 teaspoon of fish sauce.
  11. You need 2 teaspoons of sambal.
  12. You need 2 Tablespoons of water.
  13. You need 1 Tablespoon of lime juice.
  14. It's of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).

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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 instructions

  1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts..
  2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so..
  3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.).
  4. Serve with lime wedges and enjoy!.

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