Recipe: Perfect Tamales de rajas y queso (green chile and cheese)

Tamales de rajas y queso (green chile and cheese).

Tamales de rajas y queso (green chile and cheese) Tamales de rajas y queso (green chile and cheese) very diverse and own ideal taste that unique. Few kinds of Tamales de rajas y queso (green chile and cheese) recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Tamales de rajas y queso (green chile and cheese) food, nowadays several people are getting attached and like the sundry Tamales de rajas y queso (green chile and cheese) foods available. This can be visible than the number of restaurants that supply Tamales de rajas y queso (green chile and cheese) as one of the dish. You can have Tamales de rajas y queso (green chile and cheese) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tamales de rajas y queso (green chile and cheese)

  1. You need 20 lb of Masa preparada (already prepared).
  2. It's 5 lb of Fresh anaheim chiles.
  3. It's 3 lb of Fresh pasilla chiles.
  4. Prepare 3 lb of Fresh serrano chiles.
  5. You need 15 lb of Monterey jack cheese.
  6. You need 4 of bags of hojas (corn husks).
  7. It's 1 cup of Lard for every 10 lbs. of masa.
  8. You need 1 cup of chicken broth for every 10 lbs. of masa..

Tamales de rajas y queso (green chile and cheese) step by step

  1. Place hojas in hot water until ready to wrap tamales..
  2. Add 1 cup of melted lard and 1 cup of chicken broth for every 10 lbs. of masa. Yes the masa already has lard but this will prevent your masa from drying out during steaming. You might have to place masa in the freezer for a while so the melted lard doesn't make it too watery..
  3. Roast chiles in oven broiler or on grill enough so that skin will peel easily..
  4. Placing chiles in plastic bag as soon as roasting is done will help skin sweat off..
  5. Slice cheese into about 1"x1"x4" pieces. Small enough to make wrapping tamales easy..
  6. Slice chiles into long strips (rajas)..
  7. Get an hoja in one hand and a spoon in the other... scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips. The serranos are the hot chiles so be careful..
  8. Wrap..
  9. Place in a steamer pot for at least an hour. Maybe longer depending on your pot and how many tamales you are steaming at once. Test a tamale after an hour to judge how long..

To get ingredients for making Tamales de rajas y queso (green chile and cheese) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Tamales de rajas y queso (green chile and cheese) that are easy and fast to process into delicious dishes. You can constantly praxis this Tamales de rajas y queso (green chile and cheese) recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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