Recipe: Tasty Brad's pecorino panko cod w/ leek & swiss chard sauté

Brad's pecorino panko cod w/ leek & swiss chard sauté. Steps to Make Award-winning Brad's pecorino panko cod w/ leek & swiss chard sauté. Steps to Prepare Speedy Easy Horse Mackerel Breaded with Mayo and Panko. Recipe of Perfect Easy Fish Dish Pacific Saury Cheese Bake.

Brad's pecorino panko cod w/ leek & swiss chard sauté Place fish on cookie sheet, after all fish is coated, spray fish with cooking spray. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Panko-crusted fish is delicious when baked in the oven, and the beauty. This fish entree is fast, fresh--and easy! Brad's pecorino panko cod w/ leek & swiss chard sauté most diverse and have ideal taste that unique. Few types of Brad's pecorino panko cod w/ leek & swiss chard sauté recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Brad's pecorino panko cod w/ leek & swiss chard sauté food, now several people are get attached and like the various Brad's pecorino panko cod w/ leek & swiss chard sauté foods available. This could be seen than the number of restaurants that supply Brad's pecorino panko cod w/ leek & swiss chard sauté as one of the serving. You can have Brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's pecorino panko cod w/ leek & swiss chard sauté

  1. Prepare of For the cod.
  2. You need 2 lbs of Alaskan cod filets.
  3. Prepare 1 1/2 cups of flour.
  4. It's 2 of eggs, beaten.
  5. It's 3 cups of panko breading.
  6. It's of Sea salt, white pepper, garlic powder, cayenne pepper.
  7. You need of Oil for frying.
  8. You need of For the leek and Swiss chard sauté.
  9. It's 3 of large leeks.
  10. It's 1 of lg bunch of rainbow Swiss chard.
  11. You need 2 tbs of minced garlic.
  12. It's 1 cup of salted chicken broth.
  13. Prepare 1/4 cup of dry white wine.
  14. It's 2 tbs of white wine vinegar.
  15. It's 1/4 cup of sliced, blanched, almonds.
  16. You need 2 oz of prosciutto, chopped.
  17. Prepare of Black pepper, ground mustard, and a a pinch of cayenne pepper.
  18. It's of Garnish.
  19. You need 6 oz of prosciutto.
  20. Prepare of Pecorino Romano cheese.
  21. It's of Lemon wedges.

Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod. All Reviews for Panko-Crusted Cod with Tomato-Basil Relish. If you are looking for an easy oven baked cod, you really need to try this Panko crusted cod recipe.

Brad's pecorino panko cod w/ leek & swiss chard sauté step by step

  1. Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy..
  2. Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth..
  3. At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes..
  4. Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish..
  5. In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce..
  6. Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown..
  7. Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy..

It is super easy to make and is sure to become part of your dinner rotation. Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. The panko crust browns up quickly to a light golden brown and because the magic happens in your oven instead of on the stovetop, you aren't left with a big mess to clean up. Panko bread crumbs have a crunch and texture that ordinary dry bread crumbs just do not have. Enjoy Panko Crusted Baked Cod with just a squeeze of lemon, pico de gallo (fresh salsa), or tartar sauce.

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