Recipe: Tasty Chicken Meatball Noodle Soup

Chicken Meatball Noodle Soup.

Chicken Meatball Noodle Soup Chicken Meatball Noodle Soup very diverse and have mind flavor that unique. Several types of Chicken Meatball Noodle Soup recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Chicken Meatball Noodle Soup food, nowadays some people are get attached and like the sundry Chicken Meatball Noodle Soup foods available. This could be visible of the number of restaurants that prepare Chicken Meatball Noodle Soup as one of the dishes. You can have Chicken Meatball Noodle Soup using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Meatball Noodle Soup

  1. Prepare of For the meatballs.
  2. It's 1 (16 oz) of package ground chicken.
  3. Prepare 2 of eggs.
  4. It's 3/4 c of bread crumbs.
  5. It's 1/2 c of shredded parmesan cheese.
  6. You need 1/2 c of chopped fresh herbs (parsley/dill/chives).
  7. You need 1 of small onion (diced).
  8. You need 6 cloves of garlic (minced).
  9. Prepare of zest of 1 lemon.
  10. You need of salt and pepper to taste.
  11. It's of For the soup.
  12. Prepare 1 of small onion (diced).
  13. It's 6 cloves of garlic (minced).
  14. Prepare 3 of celery stalks (chopped).
  15. You need 3 of carrots (peeled and chopped).
  16. It's 8 c of chicken broth (64 oz).
  17. You need 15-20 of meatballs.
  18. It's 1 package of egg noodles.
  19. Prepare 2 c of kale (chopped).
  20. It's of juice of 1 lemon.

Chicken Meatball Noodle Soup instructions

  1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon..
  2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm..
  3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner..
  4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later..
  5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes..
  6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes..
  7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through..
  8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!.

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