Recipe: Tasty Mike's Southwestern Chili Con Queso Dip

Mike's Southwestern Chili Con Queso Dip.

Mike's Southwestern Chili Con Queso Dip Mike's Southwestern Chili Con Queso Dip very diverse and have ideal sense that unique. Few kinds of Mike's Southwestern Chili Con Queso Dip recipes are also enough simple to process and dont take lengthy. Even though not everybody likes Mike's Southwestern Chili Con Queso Dip food, now few people are got attached and like the sundry Mike's Southwestern Chili Con Queso Dip foods on hand. This can be visible from the number of restaurants that supply Mike's Southwestern Chili Con Queso Dip as one of the dishes. You can cook Mike's Southwestern Chili Con Queso Dip using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Chili Con Queso Dip

  1. You need of ● For The Cheeses.
  2. You need 2 Pounds of Velveeta Cheese Brick.
  3. Prepare of Mexican 3 Cheese [for garnish - optional].
  4. It's of ● For The Hard Vegetables.
  5. Prepare 1/4 Cup of Green Bell Peppers [fine minced + reserves for garnish].
  6. It's 1/4 Cup of Red Bell Pepper [fine minced + reserves for garnish].
  7. You need 1/4 Cup of Yellow Bell Peppers [fine minced + reserves for garnish].
  8. Prepare 1/4 Cup of Orange Bell Peppers [fine minced + reserves for garnish].
  9. It's 1/4 Cup of Red Onions [fine minced + reserves for garnish].
  10. It's 1/4 Cup of Sweet Viadailla Onions [fine minced + reserves for garnish].
  11. It's 1/4 Cup of Jalapeños [fine minced + reserves for garnish].
  12. You need 1 tsp of Garlic [fine minced].
  13. You need of ● For The Soft Vegetables Herbs & Seasonings.
  14. You need 1/2 Cup of Hatch Green Chilies [deseeded - peeled & chopped].
  15. It's 1 tsp of Ground Cumin.
  16. You need 1/2 tsp of Mexican Oregeno [crushed].
  17. It's 1/4 tsp of Fresh Ground Black Pepper.
  18. It's 1/2 Cup of Fresh Cilantro Leaves [chopped + reserves for garnish].
  19. You need 1/4 tsp of Cayenne Pepper.
  20. Prepare 1 (10 oz) of Can ROTELL Tomatoes [fully drained & paper towel dried].
  21. Prepare 4 tbsp of Quality Mexican Beer.
  22. Prepare of ● For The Proteins.
  23. You need 2 Cans of Chili With Beans [your favorite brand].
  24. Prepare of ● For The Sides & Garnish.
  25. You need as needed of Fresh Green Chives [garnish].
  26. Prepare as needed of Sturdy Plain Or Lime Tortilla Chips.

Mike's Southwestern Chili Con Queso Dip step by step

  1. Fine mince your vegetables..
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
  4. Chop your room temp cheese into 1" cubes..
  5. Add everything to your cheese except for fresh cilantro..
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured..
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.

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