Recipe: Tasty No Bake Cheesecake Copycat

No Bake Cheesecake Copycat.

No Bake Cheesecake Copycat No Bake Cheesecake Copycat most diverse and own mind flavor that unique. Few kinds of No Bake Cheesecake Copycat recipes are also enough simple to process and dont pick up long. Although not everyone likes No Bake Cheesecake Copycat food, now few people are get attached and like the various No Bake Cheesecake Copycat foods on hand. This can be seen than the number of restaurants that supply No Bake Cheesecake Copycat as one of the serving. You can cook No Bake Cheesecake Copycat using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of No Bake Cheesecake Copycat

  1. You need of Crust.
  2. It's 1/4 cup of granulated sugar.
  3. You need 1 of & 1/2 cup crushed biscuits.
  4. Prepare 1/2 cup of melted butter.
  5. It's of Fillings.
  6. It's 3 cups of sour cream.
  7. You need 1 can of condensed milk 397grams.
  8. Prepare 1 cup of whipping cream.
  9. Prepare 1 tsp of vanilla extract.
  10. You need 1/4 cup of granulated sugar.
  11. You need 6 tbsp of cold water.
  12. Prepare 2 sachets of powdered gelatine 12grams white.
  13. You need of Toppings.
  14. It's 1/2 cup of blueberry jam you can also use another jam.
  15. You need 3 tbsp of cold water.
  16. Prepare 1 sachet of powdered gelatine 6grams white.

No Bake Cheesecake Copycat step by step

  1. Combine crushed biscuits and melted butter then add sugar You can use graham crackers or digestive biscuits.
  2. Spread the mixture in a baking pan and chill it while making the fillings.
  3. Use a hand mixer to beat sour cream and condensed milk together then add sugar and beat again in medium speed.
  4. In a separate bowl beat the whipping cream until it double in size and become stable.
  5. Put in a glass 6 tbsp cold water and the 2 sachets of gelatine let it bloom then microwave for 30 seconds and let it cold.
  6. Combine together the sour cream and whipping cream then add the melted gelatine and chill for 6hrs.
  7. After 6hrs the fillings is already firm start to make the toppings, Mix powdered gelatine and cold water let it bloom then microwave for 30 seconds let it cold then add in blueberry jam.
  8. Mix together and pour on top of the fillings and chill again overnight.
  9. You can beat 1 cup whipping cream and 1/4 cup granulated sugar to make some decoration but this is optional you can leave the cake as it is.
  10. For the video of this recipe you can follow this link

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