Recipe: Tasty Opor Ayam/Chicken braised in coconut milk

Opor Ayam/Chicken braised in coconut milk.

Opor Ayam/Chicken braised in coconut milk Opor Ayam/Chicken braised in coconut milk highly diverse and have mind flavor that unique. Several types of Opor Ayam/Chicken braised in coconut milk recipes are also adequate convenient to process and do not take long. Though not everyone likes Opor Ayam/Chicken braised in coconut milk food, now some people are get attached and like the sundry Opor Ayam/Chicken braised in coconut milk foods available. This could be seen than the number of restaurants that supply Opor Ayam/Chicken braised in coconut milk as one of the dish. You can cook Opor Ayam/Chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Opor Ayam/Chicken braised in coconut milk

  1. It's 500-600 gr of chicken.
  2. Prepare 5 of boiled eggs.
  3. Prepare 2 cans of coconut milk.
  4. Prepare 1 of onion.
  5. Prepare 5 cloves of garlic.
  6. You need 1.5 tsp of black pepper powder.
  7. It's 1.5 tsp of coriander powder.
  8. Prepare 1 tsp of cumin powder.
  9. Prepare 1.5-2 tsp of salt.
  10. Prepare 1 of lemon grass.
  11. Prepare 3 of bay leaves.
  12. It's 1.5 tsp of turmeric powder.
  13. You need 1/4 tsp of sugar.
  14. It's 3 tbsp of oil.
  15. It's 2 cm of ginger.
  16. It's 2 cm of galangal.
  17. You need 3-4 of lime leaves.

Opor Ayam/Chicken braised in coconut milk instructions

  1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar)..
  2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit..
  3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautรฉing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang..
  4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih.. Opor Ayam/Chicken braised in coconut milk
  5. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!.

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