Recipe: Yummy Baked ratatouille

Baked ratatouille.

Baked ratatouille Baked ratatouille most diverse and have ideal sense that unique. Some types of Baked ratatouille recipes are also adequate convenient to process and do not take long. Though not everyone likes Baked ratatouille food, nowadays few people are getting attached and like the sundry Baked ratatouille foods on hand. This could be visible of the number of restaurants that prepare Baked ratatouille as one of the dishes. You can cook Baked ratatouille using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked ratatouille

  1. You need of tomato puree.
  2. It's of onion, diced.
  3. Prepare of garlic, minced.
  4. Prepare of thyme.
  5. It's of pepper.
  6. Prepare of salt.
  7. It's of thin slices swiss cheese, low fat is fine.
  8. You need of skinny unpeeled eggplant, sliced into 1/4" thick rounds..
  9. It's of unpeeled yellow squash, sliced into 1/4" thick rounds.
  10. Prepare of unpeeled zucchini, sliced into 1/4" thick rounds.
  11. You need of green pepper, cored and sliced into 1/4" rounds.
  12. It's of olive oil.
  13. You need of goat cheese, for serving (optional).

Baked ratatouille instructions

  1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray..
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly..
  3. Layer cheese over tomato mixture..
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper..
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy..
  6. Serve with a tablespoon of goat cheese, if desired..

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