Recipe: Yummy Hamburger Stew with Bread and Butter Foldovers

Hamburger Stew with Bread and Butter Foldovers.

Hamburger Stew with Bread and Butter Foldovers Hamburger Stew with Bread and Butter Foldovers very diverse and own ideal taste that unique. Some kinds of Hamburger Stew with Bread and Butter Foldovers recipes are also enough simple to process and do not take long. Though not everyone likes Hamburger Stew with Bread and Butter Foldovers food, currently few people are get attached and like the sundry Hamburger Stew with Bread and Butter Foldovers foods available. This could be visible than the number of restaurants that supply Hamburger Stew with Bread and Butter Foldovers as one of the dishes. You can have Hamburger Stew with Bread and Butter Foldovers using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hamburger Stew with Bread and Butter Foldovers

  1. Prepare of Vegetables.
  2. You need 11 of pearl onions.
  3. It's 11 of pickled cocktail onions.
  4. Prepare 1 stalk of celery.
  5. You need 3/4 pound of carrots.
  6. You need 1 pound of baby potatoes.
  7. It's 1 teaspoon of pink Himalayan salt.
  8. It's of Hamburger.
  9. You need 1-1/3 pound of ground sirloin.
  10. Prepare 1 teaspoon of kosher salt.
  11. It's 6 cloves of garlic.
  12. You need of Spices.
  13. It's 1 pod of ancho chili peppers dried.
  14. You need 1 cup of water.
  15. You need 1 stick of butter.
  16. Prepare 1 quart of mushroom broth.
  17. You need 1/4 cup of ground paprika.
  18. You need As needed of salt.
  19. You need 2 tablespoons of concentrated tomato paste.
  20. You need 2 tablespoons of prepared ground mustard.
  21. It's of Rice.
  22. Prepare 1 cup of long grain rice.
  23. Prepare 1 cup of water.
  24. You need of Bread.
  25. It's As needed of bread.
  26. You need As needed of butter.

Hamburger Stew with Bread and Butter Foldovers instructions

  1. Peel the pearl onions. Slice the potatoes,carrots,and celery. Soak the ancho chili pod in hot tap water..
  2. Peel and slice the garlic. Brown the ground beef add salt and garlic. Give it a good stir..
  3. Drain the ground beef. Add the mushroom broth and deglaze the pan..
  4. Add the slice vegetables to the instapot. Season with pink Himalayan salt. Add the drained beef to the vegetables and stir. Add rice and paprika..
  5. Add the mushroom broth that deglazed the pan. Give it a good stir. Add in the mustard and tomato paste. Slice up the pepper pod and add to the pot along with the liquids it soaked in. Incorporate well. Turn on instapot high pressure for 45 minutes..
  6. Serve with bread and butter. Slice the butter thin and add to bread making a bread and butter sandwich. I hope you enjoy!!.

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