Recipe: Yummy Hot and sour soup

Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

Hot and sour soup It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup most diverse and have ideal sense that unique. Some types of Hot and sour soup recipes are also adequate easy to process and dont take lengthy. Even though not everybody likes Hot and sour soup food, nowadays several people are get attached and like the various Hot and sour soup foods available. This can be seen from the number of restaurants that prepare Hot and sour soup as one of the dishes. You can have Hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot and sour soup

  1. It's of chicken stock(used Costcos).
  2. It's of pork shoulder julienned.
  3. You need of shitake mushrooms sliced.
  4. It's of black fungus chopped.
  5. You need of slice ginger minced.
  6. Prepare of extra firm tofu 1×1/2×1/4".
  7. Prepare of Handful julienned carrots.
  8. It's of bamboo shoots julienned.
  9. Prepare of &1/2 tsp chili paste (Sambal).
  10. It's of white pepper.
  11. You need of soy sauce.
  12. It's of aged vinegar.
  13. You need of dark soy sauce.
  14. It's of egg beaten.
  15. You need of scallions chopped.
  16. Prepare of sesame oil.
  17. Prepare of corn starch plus water to make slurry.

Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup. Easy, authentic, spicy and good hot and sour soup.better than take out Chinese. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants.

Hot and sour soup step by step

  1. Heat stock to boiling in wok.
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes.
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1/8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes.
  4. Add all soy sauce, vinegar, 3/8 tsp white pepper and cook 4 to 6 minutes.
  5. Slowly add slurry and return to low boil to thicken.
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons.
  7. Add tofu and sesame oil and cook 2 minutes.
  8. Serve with chopped scallions and fried wontons if you like.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

Obtain ingredients for making Hot and sour soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Hot and sour soup that are simple and quick to process into delicious dishes. You can constantly practice this Hot and sour soup recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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