Easiest Way to Cook Appetizing Mango Cheese Cake

Mango Cheese Cake.

Mango Cheese Cake Mango Cheese Cake most diverse and own mind sense that unique. Few kinds of Mango Cheese Cake recipes are also adequate simple to process and do not pick up lengthy. Even though not everybody likes Mango Cheese Cake food, currently several people are getting attached and like the sundry Mango Cheese Cake foods available. This could be seen from the number of restaurants that provide Mango Cheese Cake as one of the dishes. You can cook Mango Cheese Cake using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango Cheese Cake

  1. It's of Biscuit Base.
  2. Prepare 160 gm of Marie Biscuit.
  3. It's 100 gm of melted Butter.
  4. Prepare 2 tbsp of Sugar.
  5. It's of Cheese Filling.
  6. Prepare 4 1/2 tsp of Gelatin.
  7. Prepare 570 gm of Mango puree.
  8. Prepare 1/4 cup of water.
  9. It's 450 gm of cream cheese.
  10. It's 150 gm of castor sugar.
  11. It's 300 ml of whipping cream.
  12. It's of Mango Jelly.
  13. You need 130 gm of Mango puree.
  14. You need 3/4 tsp of gelatin powder.
  15. It's 2 tbsp of water.
  16. Prepare 1 tbsp of lemon juice.
  17. Prepare of Topping.
  18. You need cubes of Mango.
  19. Prepare 300 ml of whipping cream.
  20. Prepare 1 tbsp of sugar.
  21. It's 1 tsp of vanilla.

Mango Cheese Cake step by step

  1. In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling..
  2. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater..
  3. Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well..
  4. Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well..
  5. In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight..
  6. Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold..

To get ingredients for making Mango Cheese Cake recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Mango Cheese Cake that are easy and fast to process into delicious dish. You can always praxis this Mango Cheese Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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