Easiest Way to Cook Appetizing Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce.

Stir Fry Chicken in Szechuan Hot Bean Sauce Stir Fry Chicken in Szechuan Hot Bean Sauce very diverse and have ideal flavor that unique. Several types of Stir Fry Chicken in Szechuan Hot Bean Sauce recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Stir Fry Chicken in Szechuan Hot Bean Sauce food, nowadays some people are got attached and like the sundry Stir Fry Chicken in Szechuan Hot Bean Sauce foods on hand. This could be visible from the number of restaurants that supply Stir Fry Chicken in Szechuan Hot Bean Sauce as one of the dishes. You can have Stir Fry Chicken in Szechuan Hot Bean Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fry Chicken in Szechuan Hot Bean Sauce

  1. Prepare 350 g of Chicken meat (deboned, skinless).
  2. It's 2 Tbsp of Hot Bean Paste.
  3. Prepare 100 g of Bell Peppers/Pineapple diced.
  4. It's 1 of large Onion red/yellow.
  5. Prepare 3 clove of Garlic finely chopped.
  6. Prepare 1/2 cup of chicken stock.
  7. It's 1/2 tsp of corn starch.
  8. You need 3 Tbsp of cooking oil.

Stir Fry Chicken in Szechuan Hot Bean Sauce step by step

  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
  2. Mix corn starch and stock and set aside..
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

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