Easiest Way to Cook Appetizing Cantonese Style Beef Rice Bowl

Cantonese Style Beef Rice Bowl.

Cantonese Style Beef Rice Bowl Cantonese Style Beef Rice Bowl most diverse and have ideal flavor that unique. Few types of Cantonese Style Beef Rice Bowl recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Cantonese Style Beef Rice Bowl food, currently some people are get attached and like the various Cantonese Style Beef Rice Bowl foods available. This could be seen of the number of restaurants that prepare Cantonese Style Beef Rice Bowl as one of the dish. You can cook Cantonese Style Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cantonese Style Beef Rice Bowl

  1. It's 1 pound of ground beef.
  2. Prepare 1 of medium onion.
  3. It's 3 cloves of garlic.
  4. It's 1 of Tbl. Shaoxing wine or dry sherry.
  5. It's 2 1/2 cups of chicken stock.
  6. You need 3 of Tbl. Oyster sauce.
  7. You need 2 of Tbl. light soy sauce.
  8. You need 1 tsp. of Dark soy sauce.
  9. You need 1 tsp. of Sesame oil.
  10. It's 1/2 tsp. of Ground white or black pepper.
  11. It's 1 cup of frozen peas or peas & carrots.
  12. Prepare of Slurry.
  13. You need 2 of Tbl. Corn starch.
  14. Prepare 2 of Tbl. Water.
  15. You need of Serve.
  16. Prepare of Cooked rice.

Cantonese Style Beef Rice Bowl instructions

  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.).
  2. Add meat, stir fry until just brown, breaking into smaller bits..
  3. While meat is Browning, clean and chop onion and garlic.
  4. When meat just turns brown, add onion, garlic and wine/Sherry.
  5. Cook until the onion turns translucent.
  6. Add chicken stock.
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper.
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?).
  9. Uncover, add peas or peas & carrots, stir for 1 minute.
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock..
  11. Put some cooked, hot rice in a bowl..
  12. Serve Cantonese Beef on top of rice.

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