Easiest Way to Cook Perfect Roasted Pernil (Roasted Pork Shoulder)

Roasted Pernil (Roasted Pork Shoulder).

Roasted Pernil (Roasted Pork Shoulder) Roasted Pernil (Roasted Pork Shoulder) highly diverse and own mind flavor that unique. Some kinds of Roasted Pernil (Roasted Pork Shoulder) recipes are also sufficient simple to process and do not pick up long. Though not everybody likes Roasted Pernil (Roasted Pork Shoulder) food, now some people are got attached and like the various Roasted Pernil (Roasted Pork Shoulder) foods available. This can be seen than the number of restaurants that prepare Roasted Pernil (Roasted Pork Shoulder) as one of the dish. You can cook Roasted Pernil (Roasted Pork Shoulder) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Pernil (Roasted Pork Shoulder)

  1. Prepare 1 of large pernil (about 8-10 lbs) (pork shoulder).
  2. It's to taste of Black pepper.
  3. It's to taste of Sazon with achiote.
  4. Prepare to taste of Oregano.
  5. Prepare to taste of Adobo.
  6. Prepare of White vinegar (about 4 -5 capfuls).
  7. You need as needed of Olive oil.
  8. Prepare of Fresh garlic cloves (about 20 cloves).
  9. You need 1 of green pepper.
  10. Prepare 1 of white onion.

Roasted Pernil (Roasted Pork Shoulder) step by step

  1. Add all ingredients (except pernil) to food chopper or blender (I normally don’t measure these ingredients, I just eyeball everything), pulse until ingredients are thoroughly combined........you can add more olive oil if mixture is having difficulty pulsating..........
  2. Rinse and pat dry your pernil and place into a large baking pan.........
  3. Cut slits into top and bottom of pernil with a large sharp knife.......
  4. Coat pernil with combined ingredients, making sure you get ingredients into slits on top and bottom of pernil......
  5. Cover and let pernil marinate for at least 24 hours in refrigerator.........
  6. Place pernil, covered with aluminum foil, in a preheated 325 degree oven and bake for 5-6 hours........
  7. For the last hour to two hours of cooking uncover pernil and cook until skin is golden brown and crusty........Remove from oven, let rest for about 20-30 minutes, slice, serve and enjoy ๐Ÿ˜‰!.

Got ingredients for making Roasted Pernil (Roasted Pork Shoulder) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Roasted Pernil (Roasted Pork Shoulder) that are convenient and fast to process into delicious dish. You can always practice this Roasted Pernil (Roasted Pork Shoulder) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




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