Easiest Way to Cook Tasty Asparagus topped with Garlic, Bacon and Blue Cheese

Asparagus topped with Garlic, Bacon and Blue Cheese.

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Ingredients of Asparagus topped with Garlic, Bacon and Blue Cheese

  1. Prepare of asparagus (I chop mine into bite size before cooking).
  2. It's of bacon cooked and crumbled.
  3. You need of garlic cloves, minced.
  4. Prepare of butter.
  5. Prepare of Blue cheese crumbles.

Asparagus topped with Garlic, Bacon and Blue Cheese step by step

  1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips..
  2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic..
  3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown..
  4. Remove the garlic and set aside..
  5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan..
  6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered..
  7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese..
  8. Cover for another 2 minutes and serve. Goes great with steak and chicken..

To get ingredients for manufacture Asparagus topped with Garlic, Bacon and Blue Cheese recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Asparagus topped with Garlic, Bacon and Blue Cheese that are easy and fast to process into delicious dish. You can always practice this Asparagus topped with Garlic, Bacon and Blue Cheese recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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