Easiest Way to Cook Yummy Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup.

Vietnamese-style Pho Noodle Soup Vietnamese-style Pho Noodle Soup most diverse and own ideal sense that unique. Few kinds of Vietnamese-style Pho Noodle Soup recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Vietnamese-style Pho Noodle Soup food, currently few people are getting attached and like the sundry Vietnamese-style Pho Noodle Soup foods on hand. This could be visible than the number of restaurants that provide Vietnamese-style Pho Noodle Soup as one of the serving. You can cook Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese-style Pho Noodle Soup

  1. It's of Soup.
  2. You need of vegetable, chicken, or beef stock (Japanese stock works well too).
  3. Prepare of star anise.
  4. You need of whole cloves.
  5. You need of cinnamon stick (about 3 in).
  6. It's of thumb-sized piece fresh ginger.
  7. You need of onion, cut in quarters.
  8. You need of Fish sauce or soy sauce to taste.
  9. It's of Noodles and Garnishes.
  10. Prepare of serving pho noodles or rice vermicelli.
  11. Prepare of Black pepper (optional).
  12. You need of fresh cilantro.
  13. You need of fresh lime cut in wedges.
  14. It's of your favorite hot chilis (optional).
  15. You need of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Vietnamese-style Pho Noodle Soup step by step

  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

Obtain ingredients for making Vietnamese-style Pho Noodle Soup recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Vietnamese-style Pho Noodle Soup that are convenient and fast to process into delicious dish. You can always praxis this Vietnamese-style Pho Noodle Soup recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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