Easiest Way to Make Appetizing Banana Nuts Muffins with Greek Yogurt Icing

Banana Nuts Muffins with Greek Yogurt Icing.

Banana Nuts Muffins with Greek Yogurt Icing Banana Nuts Muffins with Greek Yogurt Icing highly diverse and own mind flavor that unique. Several kinds of Banana Nuts Muffins with Greek Yogurt Icing recipes are also sufficient convenient to process and dont take long. Though not everybody likes Banana Nuts Muffins with Greek Yogurt Icing food, now some people are get attached and like the sundry Banana Nuts Muffins with Greek Yogurt Icing foods available. This could be seen of the number of restaurants that provide Banana Nuts Muffins with Greek Yogurt Icing as one of the serving. You can have Banana Nuts Muffins with Greek Yogurt Icing using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Nuts Muffins with Greek Yogurt Icing

  1. It's of Banana Nuts Muffins.
  2. Prepare 68 g of white whole wheat flour or 1:1 mix of whole wheat and all-purpose flour.
  3. It's 1/3 tsp of baking powder.
  4. It's 1/3 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. You need 1/4 tsp of cinnamon.
  7. You need 1 of large banana, mashed.
  8. You need 50 g of sugar.
  9. You need 1/3 of egg.
  10. It's 25 g of butter, melted and cooled to room temperature.
  11. Prepare 1/3 tsp of vanilla.
  12. You need 30 g of walnuts and pecans, chopped.
  13. It's of Yogurt Icing.
  14. Prepare 40 g of Greek yogurt (any fat content).
  15. Prepare 8 g of icing sugar, sifted.
  16. You need 1/4 tsp of vanilla extract.

Banana Nuts Muffins with Greek Yogurt Icing step by step

  1. Preheat your oven to 350°F/180°C and line your muffin pan with liners..
  2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside..
  3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla..
  4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix..
  5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean..
  6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!.

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