Easiest Way to Make Delicious Shepard's Pie (Comfort food done light)

Shepard's Pie (Comfort food done light).

Shepard's Pie (Comfort food done light) Shepard's Pie (Comfort food done light) very diverse and own mind flavor that unique. Several kinds of Shepard's Pie (Comfort food done light) recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Shepard's Pie (Comfort food done light) food, nowadays some people are getting attached and like the sundry Shepard's Pie (Comfort food done light) foods available. This could be visible than the number of restaurants that prepare Shepard's Pie (Comfort food done light) as one of the dish. You can cook Shepard's Pie (Comfort food done light) using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shepard's Pie (Comfort food done light)

  1. It's of red potatoes, pealed and chopped.
  2. It's of onion chopped.
  3. It's of chopped carrots.
  4. You need of ground turkey.
  5. It's of unsalted butter.
  6. Prepare of flour.
  7. It's of low sodium beef broth.
  8. You need of Worcestershire sauce.
  9. You need of gravy master.
  10. Prepare of Paprika.
  11. It's of Parsley.
  12. It's of sour cream.
  13. It's of chicken broth.
  14. Prepare of egg yolk.
  15. Prepare of peas.

Shepard's Pie (Comfort food done light) instructions

  1. Boil potatoes.
  2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft..
  3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside..
  4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't).
  5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray..
  6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional).
  7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY..
  8. Sprinkle with parsley before serving..
  9. Serve with a bitter green. (Lemon parmesean kale pictured above).
  10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!.
  11. .

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