Easiest Way to Make Delicious Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

Thai Red Curry Chicken (Pad Prik/Paprik) Thai Red Curry Chicken (Pad Prik/Paprik) very diverse and have mind flavor that unique. Few types of Thai Red Curry Chicken (Pad Prik/Paprik) recipes are also enough convenient to process and dont pick up lengthy. Even though not everyone likes Thai Red Curry Chicken (Pad Prik/Paprik) food, now some people are getting attached and like the various Thai Red Curry Chicken (Pad Prik/Paprik) foods available. This could be seen than the number of restaurants that provide Thai Red Curry Chicken (Pad Prik/Paprik) as one of the dishes. You can cook Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

  1. Prepare 400 g of Chicken Meat.
  2. It's of [Marinade].
  3. You need 1 Tbsp of Fish Sauce.
  4. Prepare of [Thai Red Curry Paste] - blend/pounded.
  5. Prepare 20 g of Dried Chilli (rehydrate, deseed).
  6. It's 20 g of Galangal.
  7. Prepare 30 g of Garlic.
  8. It's 20 g of Fresh Coriander Stems/Roots.
  9. Prepare 20 g of Ginger.
  10. Prepare 30 g of Fresh Lemongrass.
  11. You need 20 g of Shrimp Paste.
  12. Prepare 2-5 g of Coriander Powder.
  13. You need 2-5 g of Cumin Powder.
  14. Prepare 2-5 g of White Pepper Powder.
  15. Prepare 2 g of Salt.
  16. You need 1 Tbsp of Key/Kaffir Lime Peel.
  17. It's of [For Stir Fry].
  18. You need 50 g of Long Beans (or any veggie of your choice).
  19. Prepare 2-5 of Kaffir Lime Leaves.
  20. Prepare as needed of Cooking Oil.
  21. You need of [Optional].
  22. You need 2-5 g of Fennel Powder (for Paste).
  23. You need 2 Tbsp of Palm Sugar (for Stir Fry).
  24. You need as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Thai Red Curry Chicken (Pad Prik/Paprik) step by step

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

To get ingredients for production Thai Red Curry Chicken (Pad Prik/Paprik) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Thai Red Curry Chicken (Pad Prik/Paprik) that are easy and quick to process into delicious dishes. You can constantly praxis this Thai Red Curry Chicken (Pad Prik/Paprik) recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




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