Easiest Way to Make Perfect Manhattan Clam Chowder

Manhattan Clam Chowder.

Manhattan Clam Chowder Manhattan Clam Chowder very diverse and have mind taste that unique. Several types of Manhattan Clam Chowder recipes are also sufficient simple to process and dont take lengthy. Although not everybody likes Manhattan Clam Chowder food, currently several people are got attached and like the sundry Manhattan Clam Chowder foods available. This can be seen of the number of restaurants that provide Manhattan Clam Chowder as one of the dishes. You can cook Manhattan Clam Chowder using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Manhattan Clam Chowder

  1. It's of lbs. of large clean clams.
  2. Prepare of bacon (cut into small cubes).
  3. Prepare of Extra Virgin Olive Oil from Spain.
  4. You need of chopped onion.
  5. Prepare of chopped celery.
  6. It's of potatoes (2 medium sized potatoes) cut into 2 cm cubes.
  7. You need of leek (sliced).
  8. It's of bay leaf.
  9. Prepare of fish stock.
  10. You need of chopped canned tomatoes.
  11. Prepare of parsley.
  12. It's of Salt and pepper.

Manhattan Clam Chowder instructions

  1. To clean the clams, first discard any that are open or broken. Put them into a bowl with cold water and add some salt. Leave them for about 30 minutes to an hour. Then, remove the clams with your hands and put them into a clean pot..
  2. Heat the Extra Virgin Olive Oil from Spain (about 2 tablespoons) in a shallow pan and sauté the onion and celery for 5 minutes. Next, add the bacon and cook for 3 minutes..
  3. Pour the stock into the pan and add the potato, leek, tomato and bay leaf. Stir and cover. Cook for 15 minutes, season with salt and pepper. Remove from the heat..
  4. In another pan, without water, cook the clams for 5 minutes until they open. Remove them and separate them from their shells, keeping some aside in their shells for serving..
  5. Lastly, add the clams to the soup and serve in individual bowls with some of the clams in their shells. Add a splash of Picual Extra Virgin Olive Oil from Spain which will lend it some sharp, peppery nuances. Finish with a sprinkle of chopped parsley on top..
  6. TIP: if you’re serving the dish on a slate, you can use the Extra Virgin Olive Oil from Spain to give it a bit of luster. Dampen a napkin with some olive oil and rub it over the slate to give it the shine you want..

To get ingredients for manufacture Manhattan Clam Chowder recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Manhattan Clam Chowder that are simple and fast to process into delicious dishes. You can always praxis this Manhattan Clam Chowder recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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