Easiest Way to Make Tasty Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce highly diverse and own mind taste that unique. Some types of Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce recipes are also enough convenient to process and dont pick up long. Though not everyone likes Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce food, currently few people are getting attached and like the various Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce foods available. This could be seen of the number of restaurants that provide Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce as one of the dishes. You can have Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

  1. Prepare of shrimp, peeled and deveined.
  2. Prepare of baby bokchoy, separate the stem and leaves then cut them.
  3. You need of medium size carrot, cut into matchsticks.
  4. You need of firm tofu, cut about 1/2 inch cubes.
  5. You need of soy sauce.
  6. It's of garlic, smashed then finely chopped.
  7. It's of ginger, smashed then finely chopped.
  8. Prepare of green onion, separate the white and green parts, then cut them off.
  9. You need of For Ginger Sauce:.
  10. You need of soy sauce.
  11. It's of water.
  12. Prepare of Chinese cooking wine / Shao Xing Wine (optional).
  13. Prepare of sugar.
  14. You need of cornstarch.
  15. You need of ginger, grated.
  16. You need of sesame oil.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions

  1. Toss the tofu with soy sauce. Set aside..
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside..
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl..
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant..
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while..
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately..

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