Easiest Way to Make Yummy Malaysian Chicken Satay

Malaysian Chicken Satay.

Malaysian Chicken Satay Malaysian Chicken Satay very diverse and own mind taste that unique. Several kinds of Malaysian Chicken Satay recipes are also enough easy to process and dont take lengthy. Even though not everybody likes Malaysian Chicken Satay food, now several people are got attached and like the sundry Malaysian Chicken Satay foods available. This can be seen of the number of restaurants that prepare Malaysian Chicken Satay as one of the dish. You can cook Malaysian Chicken Satay using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malaysian Chicken Satay

  1. It's 2 of big pieces Chicken Thigh.
  2. You need of Chicken Marinate.
  3. Prepare 2 cloves of Garlic.
  4. It's 2 cloves of Shallot.
  5. You need 1/2 stalk of Lemongrass.
  6. Prepare 1 piece of Ginger.
  7. Prepare 1 tsp of Coriander powder.
  8. You need 1/2 tsp of Cumin powder.
  9. It's 1/2 tsp of Chilli Powder.
  10. It's 1/2 tsp of Pepper.
  11. Prepare 3 tbsp of Sweet Soya Sauce.
  12. You need 3 tbsp of Oil.
  13. You need of Dipping Sauce.
  14. Prepare 1 stalk of Lemongrass.
  15. You need 1 piece of Ginger.
  16. You need 1/4 piece of Onion.
  17. You need 4 cloves of Shallot.
  18. It's 2 cloves of Garlic.
  19. Prepare 3 tsp of Coriander Powder.
  20. It's 2 tbsp of Fish Sauce.
  21. You need 1 tbsp of Brown Sugar.
  22. It's 75 g of Water.
  23. You need 75 g of Peanut (chopped).
  24. It's 5 tbsp of Vegetable oil.
  25. You need 2 tbsp of Soya Sauce.

Malaysian Chicken Satay step by step

  1. Blend the chicken marinate in a food processor until smooth.
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers.
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋.

Obtain ingredients for making Malaysian Chicken Satay recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Malaysian Chicken Satay that are convenient and quick to process into delicious serving. You can constantly practice this Malaysian Chicken Satay recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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