Easiest Way to Make Yummy Pan Seared Minty Garlic Chicken Breast

Pan Seared Minty Garlic Chicken Breast.

Pan Seared Minty Garlic Chicken Breast Pan Seared Minty Garlic Chicken Breast very diverse and own ideal flavor that unique. Few kinds of Pan Seared Minty Garlic Chicken Breast recipes are also adequate convenient to process and do not take lengthy. Even though not everyone likes Pan Seared Minty Garlic Chicken Breast food, nowadays several people are get attached and like the sundry Pan Seared Minty Garlic Chicken Breast foods on hand. This can be seen of the number of restaurants that provide Pan Seared Minty Garlic Chicken Breast as one of the dishes. You can cook Pan Seared Minty Garlic Chicken Breast using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan Seared Minty Garlic Chicken Breast

  1. You need of Chicken.
  2. You need 2 of Boneless Skinless Chicken Breasts (thin Sliced).
  3. You need 1/4 cup of Diced Tomatoes and Serranos Peppers (canned).
  4. Prepare 1 Clove of Garlic, chopped.
  5. It's 1 tbsp of chopped Mint.
  6. You need 1 tbsp of butter, unsalted.
  7. Prepare of Salt and Pepper, to season.
  8. It's of Field Peas/Corn.
  9. It's 1/4 Cup of Seasoned Field Peas and Snaps (canned).
  10. Prepare 1/4 Cup of Corn (canned).
  11. Prepare 1 tsp of seasoning salt.
  12. Prepare of Pepper, to season.
  13. Prepare of Rice.
  14. It's 1/2 Cup of Jasmine Rice.
  15. You need 1 Cup of Water.
  16. It's of Salt, to season.
  17. Prepare 1 tbsp of Cilantro Lime Seasoning.
  18. It's 1 tbsp of butter, unsalted.
  19. You need 1 tbsp of olive oil.

Pan Seared Minty Garlic Chicken Breast instructions

  1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork..
  2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally..
  3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily)..
  4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken..
  5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat..
  6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken..
  7. Serve and enjoy!.

Obtain ingredients for manufacture Pan Seared Minty Garlic Chicken Breast recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Pan Seared Minty Garlic Chicken Breast that are convenient and quick to process into delicious serving. You can constantly praxis this Pan Seared Minty Garlic Chicken Breast recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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