Easiest Way to Prepare Appetizing Macrobiotic Sake Lees Crackers

Macrobiotic Sake Lees Crackers.

Macrobiotic Sake Lees Crackers Macrobiotic Sake Lees Crackers very diverse and own ideal flavor that unique. Few kinds of Macrobiotic Sake Lees Crackers recipes are also adequate easy to process and do not pick up lengthy. Even though not everybody likes Macrobiotic Sake Lees Crackers food, now few people are get attached and like the sundry Macrobiotic Sake Lees Crackers foods available. This could be visible from the number of restaurants that provide Macrobiotic Sake Lees Crackers as one of the serving. You can have Macrobiotic Sake Lees Crackers using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macrobiotic Sake Lees Crackers

  1. It's 30 grams of Sakekasu (sake lees).
  2. You need 100 grams of Flour (any kind).
  3. It's 1 dash of Olive oil.
  4. You need 1 dash of Salt.
  5. It's 1 of Black sesame seeds.
  6. You need 2 tbsp of Water.

Macrobiotic Sake Lees Crackers instructions

  1. Mix together the sake lees and water well..
  2. Add the remaining materials and mix..
  3. Dust with flour, spread out thinly and cut into your desired shapes and sizes..
  4. Bake in a 170-180℃ oven for 15 minutes..

Got ingredients for manufacture Macrobiotic Sake Lees Crackers recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Macrobiotic Sake Lees Crackers that are convenient and fast to process into delicious dish. You can constantly praxis this Macrobiotic Sake Lees Crackers recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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