Easiest Way to Prepare Delicious Idli Kebab | Easy Party Snacks

Idli Kebab | Easy Party Snacks.

Idli Kebab | Easy Party Snacks Idli Kebab | Easy Party Snacks most diverse and have ideal sense that unique. Several types of Idli Kebab | Easy Party Snacks recipes are also adequate convenient to process and do not pick up long. Even though not everybody likes Idli Kebab | Easy Party Snacks food, nowadays several people are got attached and like the sundry Idli Kebab | Easy Party Snacks foods available. This could be visible than the number of restaurants that provide Idli Kebab | Easy Party Snacks as one of the serving. You can have Idli Kebab | Easy Party Snacks using 46 ingredients and 17 steps. Here is how you cook that.

Ingredients of Idli Kebab | Easy Party Snacks

  1. You need For of Idli--.
  2. You need 1 cup of coarse Rava/suji.
  3. You need 1 cup of curd/yoghurt.
  4. It's 1/2 tsp of salt.
  5. Prepare 1/4 tsp of Eno fruit salt.
  6. It's as required of Water.
  7. Prepare For of Idli Kebabs--.
  8. It's 6-8 of medium-sized idlis.
  9. You need 1 of medium onion (finely chopped).
  10. You need 1/4 cup of grated carrots.
  11. It's 1/4 cup of green peas.
  12. You need 1/2 tsp of turmeric powder.
  13. Prepare 1/4 tsp of garam masala.
  14. It's 1/4 tsp of Chat Masala.
  15. Prepare 1/4 tsp of red chili powder.
  16. It's as required of Chopped Coriander.
  17. It's to taste of Salt.
  18. You need 1 tbsp of oil + oil for roasting the patties.
  19. It's For of Red Coconut Chutney--.
  20. You need 10-12 of Kashmiri Lal Mirch.
  21. It's 5-6 cloves of garlic.
  22. It's 1 -inch of piece of ginger.
  23. Prepare 1 cup of Fresh Coconut (Thinly Sliced).
  24. Prepare 3 tbsp of Roasted Chana Dal.
  25. Prepare 2 tbsp of Tamarind Pulp.
  26. You need to taste of Salt.
  27. It's as required of Water.
  28. Prepare For of Green Coconut Chutney--.
  29. It's 1/2 cup of Green Coriander.
  30. It's 1/4 cup of Mint Leaves.
  31. You need 4-5 of green chilies.
  32. Prepare 5-6 cloves of garlic.
  33. Prepare 1 -inch of piece of ginger.
  34. You need 1/2 cup of Fresh Coconut (Thinly Sliced).
  35. You need 10-12 of Curry Leaves.
  36. Prepare 2 tbsp of roasted chanadal.
  37. Prepare 3 tbsp of Tamarind Pulp.
  38. Prepare to taste of Salt.
  39. You need As required of Water.
  40. You need For of tempering the chutney--.
  41. Prepare 2 tbsp of oil.
  42. Prepare 1/4 tsp of Jeera /cumin seeds.
  43. Prepare 1 tsp of mustard seeds.
  44. It's 1 tsp of Chana Dal.
  45. It's 1 tsp of urad dal.
  46. Prepare 10-12 of Curry Leaves.

Idli Kebab | Easy Party Snacks instructions

  1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl..
  2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water..
  3. Again add water as required to prepare idli batter consistency..
  4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix..
  5. Pour the batter immediately onto a greased idli plate..
  6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely..
  7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside..
  8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys..
  9. Mash the idlis and set aside..
  10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes..
  11. Add the frozen green peas and grated carrots. Mix well..
  12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid..
  13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool..
  14. Make kebab like patties with the mashed idli..
  15. Roast the kebabs on a pan/griddle using oil..
  16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney..
  17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses..

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