Easiest Way to Prepare Perfect Maritozzi Con La Panna (Italian Sweet Bun with Cream)

Maritozzi Con La Panna (Italian Sweet Bun with Cream).

Maritozzi Con La Panna (Italian Sweet Bun with Cream) Maritozzi Con La Panna (Italian Sweet Bun with Cream) very diverse and have mind taste that unique. Few kinds of Maritozzi Con La Panna (Italian Sweet Bun with Cream) recipes are also adequate convenient to process and do not take lengthy. Although not everyone likes Maritozzi Con La Panna (Italian Sweet Bun with Cream) food, now some people are getting attached and like the various Maritozzi Con La Panna (Italian Sweet Bun with Cream) foods on hand. This could be visible than the number of restaurants that provide Maritozzi Con La Panna (Italian Sweet Bun with Cream) as one of the dishes. You can have Maritozzi Con La Panna (Italian Sweet Bun with Cream) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Maritozzi Con La Panna (Italian Sweet Bun with Cream)

  1. It's 50 ml of Milk.
  2. You need 3 gr of Yeast.
  3. It's 170 gr of Bread flour.
  4. Prepare 20 gr of Sugar.
  5. It's 2 gr of Salt.
  6. Prepare 1 of Large Egg.
  7. You need 30 gr of Unsalted butter.

Maritozzi Con La Panna (Italian Sweet Bun with Cream) step by step

  1. Preparation: (A) Add yeast to warm milk and let stand for 20 minutes. (B) Unsalted butter is placed at room temperature in advance. Mix the high-gluten flour, sugar and salt in a large bowl. Add (A) to (B).
  2. Add egg mixture and mix till all together and then knead for 3~5 minutes.
  3. Add unsalted butter (room temperature) or use 200W microwave for 1 to 2 minutes. It will be sticky at first, but don’t worry, after kneading for a few minutes, the flour starts to absorb the oil and it will sticks together into a dough.
  4. Knead until the dough can be stretched.
  5. Put in a large bowl, cover and let stand for 2 hours or until the dough becomes double in size.
  6. Divide the dough into 5 portions. Approximately 62 grams per serving Cover and leave for 35 minutes.
  7. Apply egg mixture on the surface Preheat the oven and bake at 180°C for 12 to 13 minutes..
  8. The cream part: Whipped cream, condensed milk and sugar into cream Then put it in a squeeze bag and wait for it to cool down You can add cream and strawberries for decoration..
  9. You can sprinkle some icing sugar at the end. To see the recipe in video: youtu.be/9_Da55K-6Tw.

Got ingredients for production Maritozzi Con La Panna (Italian Sweet Bun with Cream) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Maritozzi Con La Panna (Italian Sweet Bun with Cream) that are easy and fast to process into delicious serving. You can always praxis this Maritozzi Con La Panna (Italian Sweet Bun with Cream) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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