Easiest Way to Prepare Tasty Red Lentil Curry (daal)

Red Lentil Curry (daal).

Red Lentil Curry (daal) Red Lentil Curry (daal) highly diverse and have ideal sense that unique. Few kinds of Red Lentil Curry (daal) recipes are also adequate easy to process and dont take long. Even though not everyone likes Red Lentil Curry (daal) food, now few people are getting attached and like the sundry Red Lentil Curry (daal) foods on hand. This can be seen of the number of restaurants that prepare Red Lentil Curry (daal) as one of the serving. You can have Red Lentil Curry (daal) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red Lentil Curry (daal)

  1. It's 1 of pot :.
  2. It's 5 cup of 5-6 cup of water in a pot.
  3. It's 1 1/2 cup of Red lentils (washed).
  4. It's 4 small of 4-5 small curry leaves (food flavour and smell).
  5. You need 1 tsp of Garlic paste.
  6. It's 1 tsp of Ginger paste.
  7. It's of Spices.
  8. Prepare 1/2 tsp of Chilli/ cayenne powder (for heat).
  9. Prepare 1 of Whole chicken bouillon cube.
  10. It's 1 tsp of All spice powder (garam masala).
  11. It's 1/2 tsp of Cumin powder.
  12. Prepare 1 of Salt.
  13. Prepare of Separate pan.
  14. It's 1 medium of Onion.
  15. You need 3 of Curry leaves.
  16. Prepare 1/2 tsp of Cumin seeds.
  17. It's 3 tbsp of Olive or canola oil.
  18. Prepare 1 of Chopped coriander (cilantro) leaves to garnish.

Red Lentil Curry (daal) step by step

  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves..
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes.
  3. Add the garlic and ginger (mix well).
  4. Add in the spices and cook on medium heat for 10 minutes.
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up.
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds.
  7. Add in the sliced onions and fry until brown (not burnt).
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes.
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens.
  10. Serve with basmati/white/brown rice or roti (flat bread).
  11. Garnish it with cilantro when on the plate.

To get ingredients for manufacture Red Lentil Curry (daal) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample kinds of Red Lentil Curry (daal) that are easy and quick to process into delicious dish. You can constantly practice this Red Lentil Curry (daal) recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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