Easiest Way to Prepare Yummy Malaysian Chicken Satay

Malaysian Chicken Satay.

Malaysian Chicken Satay Malaysian Chicken Satay highly diverse and have ideal sense that unique. Few kinds of Malaysian Chicken Satay recipes are also sufficient easy to process and dont pick up long. Although not everybody likes Malaysian Chicken Satay food, currently several people are get attached and like the sundry Malaysian Chicken Satay foods on hand. This can be visible than the number of restaurants that supply Malaysian Chicken Satay as one of the dishes. You can cook Malaysian Chicken Satay using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malaysian Chicken Satay

  1. It's 2 of big pieces Chicken Thigh.
  2. You need of Chicken Marinate.
  3. It's 2 cloves of Garlic.
  4. You need 2 cloves of Shallot.
  5. It's 1/2 stalk of Lemongrass.
  6. It's 1 piece of Ginger.
  7. It's 1 tsp of Coriander powder.
  8. It's 1/2 tsp of Cumin powder.
  9. It's 1/2 tsp of Chilli Powder.
  10. It's 1/2 tsp of Pepper.
  11. You need 3 tbsp of Sweet Soya Sauce.
  12. Prepare 3 tbsp of Oil.
  13. You need of Dipping Sauce.
  14. You need 1 stalk of Lemongrass.
  15. Prepare 1 piece of Ginger.
  16. Prepare 1/4 piece of Onion.
  17. You need 4 cloves of Shallot.
  18. You need 2 cloves of Garlic.
  19. You need 3 tsp of Coriander Powder.
  20. You need 2 tbsp of Fish Sauce.
  21. You need 1 tbsp of Brown Sugar.
  22. Prepare 75 g of Water.
  23. It's 75 g of Peanut (chopped).
  24. It's 5 tbsp of Vegetable oil.
  25. Prepare 2 tbsp of Soya Sauce.

Malaysian Chicken Satay instructions

  1. Blend the chicken marinate in a food processor until smooth.
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers.
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋.

Got ingredients for making Malaysian Chicken Satay recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Malaysian Chicken Satay that are easy and quick to process into delicious dish. You can constantly praxis this Malaysian Chicken Satay recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.




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