How to Cook Appetizing Mom's chicken cacciatore

Mom's chicken cacciatore.

Mom's chicken cacciatore Mom's chicken cacciatore very diverse and have ideal sense that unique. Some types of Mom's chicken cacciatore recipes are also adequate simple to process and do not take long. Even though not everybody likes Mom's chicken cacciatore food, nowadays some people are getting attached and like the various Mom's chicken cacciatore foods available. This could be seen than the number of restaurants that supply Mom's chicken cacciatore as one of the dishes. You can have Mom's chicken cacciatore using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom's chicken cacciatore

  1. Prepare 9 of chicken thighs, bone-in and skin-on.
  2. You need 2 cups of all-purpose flour.
  3. You need 1 tsp of garlic powder.
  4. It's 1 of large (or 2 medium) onion, roughly chopped.
  5. Prepare 4 cloves of garlic, roughly chopped.
  6. It's 1 of green bell pepper, deseeded and roughly chopped.
  7. You need 12-15 of kalamata olives, pitted and halved.
  8. It's 1/4 cup of capers, drained.
  9. It's 2 tbsp of tomato paste.
  10. It's 2 tsp of dried oregano.
  11. It's 1 cup of dry white wine.
  12. It's 1 cup of chicken stock.
  13. Prepare 1-796 ml of can of diced tomatoes.

Mom's chicken cacciatore step by step

  1. The day before, dry brine the chicken by sprinkling the thighs with salt. Place them on a rack atop a cookie sheet and leave then uncovered in your fridge. Pull them out 30 minutes before you start cooking. Dry brining overnight will ensure your chicken cooks super moist, super tender, and perfectly seasoned right down to the bone..
  2. Add a splash of olive oil to a large pan on medium-high heat. In a tray, combine the flour with the garlic powder, a large pinch of salt, and several grinds of black pepper. Toss the chicken thighs in the flour mixture and shake off the excess. Brown the thighs in the pan, skin-side first, until they're golden brown on all sides. This shouldn't take more than 6 or 7 minutes. Remove the chicken to a plate..
  3. Add the onions to the pan and let fry for about 3 minutes. Add the garlic next and continue frying another 2 minutes. Add the green pepper, olives, and capers and fry another 2 minutes. Season with salt (lightly; the olives and capers are already salty) and several grinds of black pepper..
  4. Stir in the tomato paste and oregano and let cook for 2 minutes, then add the wine. Bring to a simmer and let reduce for 2 or 3 minutes. Add the chicken stock and canned tomatoes. Let the sauce come up to a simmer again, then lay the thighs back into the pan. Turn the heat down to medium-low and let simmer for 20 to 30 minutes. Stir occasionally so that the bottom doesn't burn. Check the seasoning again before serving..

To get ingredients for production Mom's chicken cacciatore recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Mom's chicken cacciatore that are easy and quick to process into delicious dishes. You can always practice this Mom's chicken cacciatore recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Post a Comment